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Shrikhand (Flavored Yogurt) Recipe by Manjula

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Uploaded by on Jun 3, 2010

View full recipe at http://www.manjulaskitchen.com/2010/06/06/shrikhand-sweet-flavorful-yogurt/

Ingredients:
4 cups of yogurt
3/4 cup of sugar as needed
Few strands of saffron
1 tablespoon warm milk
About 1/4 teaspoon crushed cardamom
1 tablespoon sliced almonds
1 tablespoon sliced pistachios

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Uploader Comments (Manjulaskitchen)

  • is it ok to use just the strainer to drain the water out of the yoghurt?

  • @kangan1992

    in strainer you start loosing the yogurt

  • Hi Manjula...is the result out of the hunged youghurt same as cream cheese?

  • @riariariadixit

    Sometime I will use hunged yogurt to replace cream cheese but never will use cream cheese to replace yogurt. Please do not use cream cheese to make Shrikhand

  • hi manjula....i jus wanted to ask u that...watz d difference btwn CURD n YOGHURT? PLZ kindly gv me answr soon

  • @fiza388

    Curd and yogurt are samething.

Top Comments

  • Your such a nice Lady.

  • I wonder what would happen if I put this mixture in an ice cream maker?!!! Delicious!

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All Comments (51)

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  • i tried this and it was so tasty, thanks for the recipe

  • @Manjulaskitchen Thank you Aunty..ill give a try now....thanks for the advice:)

  • greek yogurt is strained yogurt.

  • @fiza388 Specifically CURD is fresh cheese like Paneer. YOGHURT is produced by bacterial fermentation of milk using a "Yoghurt culture". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang.

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