Pate - Chicken Liver Pate

Ingredients:
1 pound chicken livers (470 grams)
1/4 cup butter (57 grams)
2 shallots
1/4 cup brandy (60 ml)
1 stick butter (113 grams)
1/2 teaspoon salt
1/4 cup heavy cream (60 ml)
1/8 teaspoon thyme
1/8 teaspoon tarragon
1/8 teaspoon pepper

Category:

Education

Tags:

• chicken
• liver
• pate
• holiday
• cooking
• food
• freitas
• freitasex

[darraghmc1989]

Any chance of getting a metric list of ingredients?

[freitasex]

@darraghmc1989

I updated the measurements for you, thanks!

[TheLameCast]

Lol pate gives me euphoria i feel like im in sky,Extasy

[freitasex]

@TheLameCast

Oh my, what a comment... fly safely!

[ddigwell]

Made a batch and took to my sisters. It was finished within the hour. I then became a victim of my own success as I found myself being driven to the store by my brother-in-law to buy some chicken livers, shallots etc.

So that would be my 6th iteration of your recipe. My family and I thank you.

[freitasex]

@ddigwell

Thank you again Bronson!

[hoodedraider]

@Graynumber

not just chicken liver.. any liver

[Graynumber]

Pate is some kind of chicken liver paste? Huh.

[ddigwell]

@nikki19981000 I missed it. Did someone ask?