Cooking Tips : How to Butterfly Chicken Breast
Loading...
Loading...
26,136
Link to this comment:
Share to:
Loading...
- 3:27Veggie Salads : Greek Chick Pea Saladby cookingguide762 views
- 2:52Veggie Salads : Chick Pea & Basil Saladby cookingguide275 views
- 2:44Veggie Salads : Vegan Edamame Corn Recipesby cookingguide347 views
- 2:42Veggie Salads : Chick Pea & Egg Saladby cookingguide390 views
- 2:42How To Cook Perfect Chicken Breast Every time!by LIFTtrainingSTUDIOS133,071 views
- 0:31How to Quickly Defrost Meatby cookinglight2,456 views
- 11:42Baked Stuffed Chicken Breast: Easy Entertaining...by harwoodpodcast7,130 views
- 1:17How to Roast Chicken Breastsby allrecipes12,554 views
- 7:34Bodybuilding Cooking (chicken breast)by odelicious10066,280 views
- 4:12Make Stuffed Pork Loin by Cooking.comby cookingcom67,031 views
- 0:48How To Butterfly Chickenby MyRecipesTV4,702 views
- 0:44How to Pound Out Chicken Breastby chefJnyccooks3,391 views
- 9:34Boning out a whole chickenby iFoods99,843 views
- 3:53How to Bake Chickenby monkeyseevideos47,016 views
- 2:19Zesty Chicken Rouladeby 2MinuteChef5,171 views
- 4:07Chicken Thighsby legourmettv10,272 views
- 0:57How to Chop an Onionby GoodHousekeepingMag349,719 views
- 1:09simple way to debone a chicken breast http://ww...by blogguru13,943 views
- 0:27Cooking Tips : How to Chop Baby Bok Choyby cookingguide77,517 views
- 1:38Preparing Chicken Breasts - Butterfly, Poundingby GoodHousekeepingMag23,419 views
Actually the best way to butterfly ANY piece of meat or just cutting the whole thing lengthwise right through to the end is chill the meat in the freezer until very cold but not frozen solid, about 2 hours. Much easier to cut than it being soft like the above video shows.
kazywaz 1 week ago
There is another way to butterfly which is much easier. Get the breast in between 2 pieces of cling wrap leaving some space all around the breast and use a malet or if you dont have one of those, a rolling pin and you hit the breast until it is nice and flat :) Thats how i do it because my knife skills arent great
tytyaggie 1 month ago
This is EXACTLY how to do it---great video for anybody who needs to learn it.
clintxoxox 4 months ago
u stup picews of shit
zainzulfiqar 5 months ago
Thank you for this video. I'm making chicken parmesean for dinner tonight but don't have a meat mallet so this is my next best alternative.
kaytarose 5 months ago
Thanks for captioning this video. I appreciate it big time!
hansoloaf 11 months ago
I appreciate your vids thank-you. You have a calm, clear voice that works well for instruction.
williroom 11 months ago
@balogh12 Its instructional you prick, of course she will take her time to show rookies slowly
vvbn7890 1 year ago
great. now blow me.
Earthnut2k 1 year ago
"be very careful not to cut yourself" O'RLY!?! THANKS FOR THE GOOD TIP CAPTAIN OBVIOUS
JoeWunsch 1 year ago