Pamela's Kitchen - Tyson Slow Cooker Creations

Pamela tries Tyson's Beef Roast Slow Cooker Creations. Find out if it's better than buying and making a roast the old fashioned way!

Category:

Howto & Style

Tags:

• value-added
• roast
• product review
• crock pot
• vegetables
• produce

[judetunes1]

Have you ever use frozen potatoes in your slow cooker? I have a bag of frozen wedge potatoes

and I was just wondering if you have ever done it that way?

[lulugemini]

Did you pay the same price per pound for the vegs/season pack as the meat? I agree you could have gotten a chuck roast and added vegs and spices for cheaper and better. I always season and dredge my roast in flour and brown off before adding to crockpot. Seasoning has thickeners that aren't that good for you and full of salt. Cute baby!

[1979GodsChild]

just for anyone who wants to know seasoning was suposto be mixed in with the water before putting it on the meat .says it in small print under directions.

[santoyochick]

Thanks for making this video. I'm actually waiting now for mine to be done lol the only thing I did different was mix the seasoning in with the water like the directions had said. Maybe that would if made a difference in yours?I agree with you on There really isn't enought veggies.

[lilms911]

Thank you so much for posting this video..I picked this out at Walmart last night but when I got to the counter the check out girl couldn't scan it because the entire back portion was tore off the package (I didn't notice when I picked it up)..so she sold it to me for $3...wow right..but then I found out when I went to make it that the directions were what was torn off the back!!! Anyway thanks you helped me out this morning!