César Ritz Colleges Switzerland - Food and Beverage Management class.

The project was developed in three stages: research and preparation, a site visit to the hotel and a final written report and presentation.
The class was divided into six groups, specialising in Purchasing, Goods Reception, F&B Outlets, Menu Engineering, Banquet and Catering, Staffing and Labour.
This was an exciting opportunity for students to combine in-class theory with real world hotel operations.

Category:

Education

Tags:

• FLMP
• Short
• Medium