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Uploaded by cookingcom on Sep 29, 2006
Learn to make basic stuffing from Professional Chef Gordon Drysdale and Cooking.com
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@theVanuals Who uses measurements these days? lol
vickistarlet 2 months ago
hmmm you can use whatever amount of veggies and seasonings you want...taste taste tase guys, it isnt that hard
RedNativeRose 1 year ago
This chef is not the only one , who omits the measurements of the ingredients.
I did like that he used poultry seasoning that made this easier.
bikr0 1 year ago
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@theVanuals Who uses measurements these days? lol
vickistarlet 2 months ago
hmmm you can use whatever amount of veggies and seasonings you want...taste taste tase guys, it isnt that hard
RedNativeRose 1 year ago
This chef is not the only one , who omits the measurements of the ingredients.
I did like that he used poultry seasoning that made this easier.
bikr0 1 year ago