Stag Dining "Speakeasy" Dinner
Sign in to YouTube
Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like stagdining's video.
Sign in to YouTube
Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike stagdining's video.
Sign in to YouTube
Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add stagdining's video to your playlist.
Uploaded on Mar 2, 2011
Photos courtesy of Andria Lo
Giant Clam Crudo
Shaved Vegetable, Citrus Vinaigrette, Herbs
Lobster Chawanmushi
Kabocha, Shiitake, Gingko Nut
Venison Carpaccio
Smoked Chestnut, Pear, Cabernet Syrup, Shaved Foie Gras
Pressed Duck Confit
Butternut Squash Espuma, Duck Hearts, Mole Negro
Chocolate Cremeux
Cinnamon Toast Crunch, Olive Oil, Vanilla Salt
-
Category
-
License
Standard YouTube License
- Buy "The Next Time Around" on
Google PlayAmazonMP3iTuneseMusic -
Artist
Little Joy
Loading...
Loading...
Loading...
Loading...
Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Loading...
Advertisement
-
26:48
Wisconsin Foodie - Pop-Up Dinnersby Wisconsin FoodieFeatured
565
-
9:10
Chef Masterclass - Michelin starred Alan Murchison demos duck confitby caterersearch
33,216 views
-
5:22
DIY Olive Oil Lampby David Nash
477 views
-
2:31
Stag Dining Clandestine Dinner Pocket Montage (full-length)by stagdining
272 views
-
0:13
Deer Jump 12-point Whitetailby Jesseb183
33,686 views
-
59:14
A Professional Chef's Journey to Raw Success - Chef Douglas McNishby vshvideo
1,475 views
-
6:15
entre - the underground restaurantby Paul Heirendt
2,711 views
-
3:44
NFA Vancouver on Global Newsby NFAVancouver
444 views
-
4:58
How To Make Pear Preservesby GardenGirltv
58,792 views
-
2:35
the underground restaurantby entrestl
2,956 views
-
3:37
The Feedbag Visits the Duck Press at Danielby TheFeedbagVideo
8,146 views
-
2:54
Stag Dining Group: Early Spring Winemaker's Dinnerby stagdining
263 views
-
6:49
Pressed duck at La Tour d'Argentby TheGuardian
7,592 views
-
6:23
Remedios caseros con aceite de olivaby amendez73
162,540 views
-
0:22
Possible Sasquatch Screams Stops Deer Dead In His Tracks!by Sasquatch Canada
2,474 views
-
28:01
Foie de pato a la plancha, con Mario Hernández - El Gusto es Míoby TelevisionCanaria
916 views
-
2:10
Il pesce CRUDO: come si prepara un CARPACCIO di Tonno con carciofi e bottarga_uChef_TVby uChefpuntoit
50,582 views
-
7:23
Che Moore - Georgia Peach Restaurant & Bar (Atlanta, GA)by Aaron Faulkner
1,096 views
-
2:01
LOBSTER SOUP FOAMby SosaIngredients
23,253 views
-
5:06
Carpaccio de Salmónby Puerto Santiago
831 views
- Loading more suggestions...