Emeril Lagasse Gives Tulsa a Shout-Out & Talks About His New Cookbook

http://www.tulsafood.com - With more of us cooking at home, rather than dining out or ordering in, Emeril Lagasse gives you fresh, delicious new ideas for the family table with EMERIL 20-40-60: Fresh Food Fast (HarperStudio/ $24.99/ November 2009). Written in his always fun and approachable style, Chef Emeril shares his simple techniques and quick-tips to create healthful meals for the family on the go. Just in time for the holidays, this book includes simple and delicious dishes perfect for entertaining.

The second in his new series of 10 cookbooks--all in trade paperback format-- EMERIL 20-40-60 proves that a homemade, delicious, and affordable meal is right at your fingertips, even with a hectic schedule. This collection is filled with a wide array of dishes--soups, salads, pasta, rice, beans, vegetables, sandwiches, poultry, seafood, lamb, beef, and desserts.




Whatever the amount of time you have, theres a delicious recipe that will fit your schedule. For a dish in 20 Minutes or less try Broiled Salmon with a Warm Tomato and Lemon Vinaigrette (15 minutes); Shrimp and Chorizo Tapas (20 minutes) or Lamb T-Bones with Rosemary-Balsamic Butter Sauce (20 minutes). The second chapter, 40 Minutes or less includes Seared Shrimp Salad (25 minutes); Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots (27 minutes) and Crispy Pan Roasted Chicken with Garlic-Thyme Butter (30 minutes). If you have time to cook slow-and-easy, 60 Minutes or Less offers Shrimp Etouffee (60 minutes) and Emerils New-Style Caldo Verde (60 minutes).

Feeling stressed about cooking for the holidays? Try side dishes like Sauteed Yellow Squash with Carrots and Tarragon (20 minutes), Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes). Kick it into high gear with main dishes such as Lamb Chops with Mustard Herb Crust (20 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes).

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• Emeril Lagasse
• Cook Book
• Tulsa Oklahoma
• Food

[09vl1603]

I'll buy one when I see one.