It depends on the weight of the meat and the thickness. but dont worry about the meat when it looks a little more pink then usual. i usually smoke my pork shoulder for at least 12 hours. remember low and slow keep your temp around 225-250 degrees Fahrenheit.
i can has ham
MrFredmustdie 1 year ago
is there anything better than a smoke ham?
no,there isnt....
FMMAnewera 2 years ago
7-9 pound I do 12 hours!
FNOZMAN 2 years ago
It depends on the weight of the meat and the thickness. but dont worry about the meat when it looks a little more pink then usual. i usually smoke my pork shoulder for at least 12 hours. remember low and slow keep your temp around 225-250 degrees Fahrenheit.
bosox8082 3 years ago
how long does smoking should be done?
Arnelice 3 years ago