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How Kyocera Resharpens a Ceramic Knife

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Uploaded by on Mar 3, 2010

How Kyocera resharpens a ceramic knife at their Orange County, CA facility. Video produced by DV Post, Santa Ana, CA

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Science & Technology

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Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (Male92701)

  • Yes - it does come close to his ear, but he hasn't cut if off yet. He would normally have his dust mask on all the time. I later recut this so that you hear his voice as he id doing the sharening and thus eliminate those parts as he puts his mask on. Thanks for your comment.

  • I have no idea.  I'm just the producer of the video. All I know is that the wheel shown at 1:31 is a diamond wheel and is very expenisive. Perhpas you can go to the Kyocera web site listed at the end of the video and call them.

  • Yes! I agree. It's funny the things we didn't notice when making this video, but this guy gets that razor sharp knife pretty close to being able to cut off his ear. He was a nice guy and so we left him make his comments on camera, and then do his thing. And normally he would have the face mask on all the time and go from station to station. Would have been better to just show the close ups and used his VO. Good call!

Top Comments

  • Just a suggestion -- before adjusting your facemask,

    put the knife down!

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All Comments (12)

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  • Everybody saying that hes a fool, or saying that he nearly cut himself; you're all idiots. The knife doesn't even have an edge on it yet...

  • I'm with afcook, I thought he was going to cut his ear off a couple times.

  • He is a master knife sharpener ! My first Kyocera knife is over 10 years old. I love it.

  • 1:11 smartest move ive ever seen when holding a knife....

  • where does one find a wheel such as that @1:31 but with a slightly coarser surface?

  • My brother bought me my first Kyocera ceramic knives for my 21st birthday, and I have never looked back since. Greatest knives I've ever used. I am now the owner of 3 Kyocera knives (Pairing, Santoku, and Chef's) and 7 years later the first Kyocera knife I had cuts almost as well as the new Santoku! Great video guys, always wondered how the sharpening got done on these!

  • I noticed because I caught myself doing the same thing while sharpening

    my Swiss Army Knife.

    Otherwise really good video.

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