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Chef Mary Recipe: Chocolate-Yoghurt Cake

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Uploaded by on May 5, 2008

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com

P.S Cook the cake in oven for 30-40min in 180 degrees Celsius.

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Uploader Comments (Joselite2007)

  • hello, you told that need 2 tablespoon of flour, but later use only one. the other tablespoon is only for pan?

  • Yes, I add 2 tablespoons of flour to the cake preparation and 1 teaspoon in the cake tin. Just in the video I put all these quantities in the same vessel.

    Chef-Mary

  • Hi, don't you need to use baking powder?

  • Yes, I have a flour with baking powder already include and if you use a regular flour add 1 teaspoon of baking powder.

    Chef-Mary

  • chef mary, can i substitute almond powder? btw, thank you for all your recipes :)

  • Yes, you can replace almond powder with wheat flour/hazelnut powder/corn flour, but result will be not the same. Try it and tell us the result!

    Chef-Mary

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All Comments (18)

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  • OMG CANT BELIEVE THE HD ON THIS VIDEO :O

  • hi there,,self raising powder can be use for the flour ?

  • heyloooooo

  • i suppose you can because chef mary replied to a comment before this that almond powder can be substituted with wheat flour (all purpose flour) or hazelnut powder or cornflour (cornstarch)... you can also make your own almond powder/almond flour by finely grounding them in your food processor!

  • Do you use 40g plus 2 tablespoons of flour if you don't have almond powder?

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