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Uploader Comments (sanjeevkapoorkhazana)
Top Comments
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chef i made it it was amazing..plate was empty in a snap...evryone loved it.so had to make it again...and i did something different this tme it increased the cruncyness of garlic. all i did was i added salt while frying garlic .taste was same but garlic stayed crunchy
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Wonderful cook, great smile, tasty food :D
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All Comments (24)
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Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
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Simple Recipe, Quick Recipe, Yummy Recipe; that's what I like. Bahut bahut shukriya.
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Awesome!=)
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Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevakpoorkhazana
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I made this potato dish for for a new years party, everyone loved them. The gravt also works very well with boiled and roasted parsnips.Thank you very much.
RICKYRASPER 1 month ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Thanks for such a wonderful recipe. It turned out to be quick and very tasty. Your style is marvellous and unique. Can you tell us the recipe of Sindhi Biryani and Chapali Kebab in your own unique style? That will be awesome!!!
titbit007 1 month ago
Thank you for the appreciation. Your request has been noted down and shall soon be worked upon. Till then keep trying other recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
i made it and it tastes awsme....thank u v much
sarasvatiyamunaganga 2 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago