Wild Edibles: Clover, From the field to the frypan.
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Uploader Comments (JoeandZachSurvival)
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All Comments (12)
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I love these videos
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Great video guys. I'm enjoying your wild edibles series.
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Clover fritters! I've eaten it in salads and used it in yea but I've never eaten it in fritters. This was a great video. Your good at showing us how to ID the plants. I'm going out right now and trying this. Thanks VERY much for showing us this.
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Much appreciated!
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So all that time I spent as a kid looking for 4leaf clovers, I coulda been eating them..who knew ! :-)
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Cool, thanks for sharing. It looks like Zach really like them, he ate more than one....LOL. Take Care :-))
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Thank you for that nice comment, they were delicious, just make sure you wash or they sometimes get gritty beacuse they trap dust and dirt : ) Thanks again.
JoeandZachSurvival 8 months ago
Great video Joe!!
Take care
Pete
moparmanpete 8 months ago
@moparmanpete
Thanks Pete, as humid as it was today here in Minnesota, when I came home after work I dont think my clover flowers dried one bit yet. Thanks for commenting.
JoeandZachSurvival 8 months ago
Great info ! To many native american tribes clover was THE first edible green that gave alot of nutrition after the last lean weeks of winter. The clover fixates nitrogen in the soil an is a good rejuvenator for poor soils. That is why it is best boiled.
joe2trees 8 months ago
@joe2trees
Its an amazing pland, and no worry about mis identification, all I know, is that it tastes delicious everytime I do it.
Thanks for the informative comment.
JoeandZachSurvival 8 months ago