Mung Daal Khichadi (Khichdi)
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Majavi gey - been craving khichri for ages, plus it's good for my diet - don't forget the papad with it!!
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OMG! Where's the oil! This receipe will wake up my granny from her grave...
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You only watched the daal and rice, or have u left it to soak for an hour as well?
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nice recipie
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nice
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did u cook it on low, med, or high heat?
aishoooo 2 months ago
@aishoooo : The pressure cooker is always on a med-high and then allow it to whistle once and turn off the flame .... :)
ShowMeTheCurry 2 months ago
what can i substitute for asefoetida?
JamilaHossain 8 months ago
@JamilaHossain : Asafoetida (Hing) has a very distinct flavor and is there more for digestion that anything else. If you can't find it, feel free to skip it.
ShowMeTheCurry 8 months ago
can i make it with chana dal?
aparnak002 9 months ago
@aparnak002
Khichadi is meant to be a light meal. Channa daal can be used but it will make the dish very heavy.
ShowMeTheCurry 9 months ago