German Food: Schweinebraten (Pork Roast) using Maggi "Fix"

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Uploaded by on May 6, 2010

Chef Uwe Rudnick from the GermanDeli Test Kitchen http://www.GermanDeli.com shows how easy it is to create this classic German dish using a package mix (Maggi Schweinebraten Fix) to save time and insure a delicious meal with a rich sauce. Chef Uwe suggests serving Schweinebraten with bread dumplings or potato dumpling (or even mashed potatoes or Spaetzle noodles) plus sauerkraut or red cabbage.
Recipe:
For each package of Schweinebraten Fix http://www.germandeli.com/schweinebraten.html use 1 pound of pork. We recommend at least two pounds of pork. Which means you'll need two packages of Fix. You may use Pork Loin, Pork Tenderloin, Pork Shoulder, or Pork Butt. In a pan with a little oil brown the pork on all sides until golden brown. Remove the pork from the pan. To the drippings in the pan add 1 cup of water per package of Fix. Stir in the contents of the Fix and stir until smooth. Return the pork and cook in the oven from 45 to 75 minutes or until the pork is cooked through and tender.

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Uploader Comments (GermanDeliMarketing)

  • This video is intended to show Americans how to use this very popular German product "Schweinebraten Fix" which contains traditional spices and seasoning and thicken for making a pork roast.

  • I love Chef Uwe's videos! I've made almost all his recipes for my German husband - and he's very impressed. Some things I usually prepare a little different, because he's like his 'regional' tastes. Danke Uwe! Lecker Schmecker!

  • @slapshot728 - Chef Uwe will be tickled when he reads your comment. And he'd be proud of you adding your own special touches. Like he says "that's cooking!"

  • Cooking tip....some people use Maggi Schweinebraten Fix as a hot dipping sauce for pork sandwiches.

Top Comments

  • hungry !!!!!!!!!!!!!!!!

  • Ohhh Sehr Lecker Lecker!!!! Oh Gott sehr gutt!!!

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