Korean Food: Kimchi Pancakes (김치전=Kimchi Jeon)

Main Ingredients: * 1 Cup All Purpose Flour * ⅓ Frying Mix (or ⅓ Cup All Purpose Flour) * 1 Cup Well Fermented Kimchi * ⅓ Cup Kimchi Broth * ¼ Cup Milk * ⅓ Cup Water * 1 Egg * 1½ tsp Sugar * ⅛ Generous tsp Salt

Yield: 5 Kimchi Pancakes (8 inch)

Special Music
"Always Been You"
by "Love and Logic"

Category:

Howto & Style

Tags:

• korean cooking
• Korean food
• kimchi pancakes
• kimchi jeon
• 김치전

[BlackHeart0727]

i started to droll T^T first time i saw this dish is on Invincible Youth 1 and i want to taste it so badly. i have Q if i may ask how many kimchi is there? i tasted one before but it was so hot and i can smell garlic it's so powerful the smell i mean my friend told me about another kind but didn't know the name of it so could you tell me? plz

[aeriskitchen]

@BlackHeart0727

sorry.. I can't understand your question.. you mean.. brand name ?? how many kimchi --> what do you mean ??

[BlackHeart0727]

@aeriskitchen yeah i man how many kimchi? sorry ^^"

[aeriskitchen]

@BlackHeart0727

you mean.. the amount of kimchi for this recipe ?? I used 1 cup well fermented kimchi. ^^

[heartsaandhearts]

Make jajjangmyeon! or 자장면

[aeriskitchen]

@heartsaandhearts

I have a video for it. please search "Korean Food: Jja-jang Bob (짜장밥)"

[syn010110]

I don't understand why people think kimchi smells bad.

It smells like cabbage and pepper paste.

O.o

[aeriskitchen]

@maraskywalkeriii

the tip to make the pancake crispy.. is.. make the batter thin...if the batter is too thick.. you can add a little more water.. and spread the batter in a heated pan.. thinly as much as you can...and use plenty of oil in the pan will be another tip for it.. don't flip your pancake too often.. just sometimes press the pancake with spatula.. that's another tip... I hope this work for you..

[poisoncupcake74]

about to make this right now, I knew making Kimchi last week was a good idea ;)

[poisoncupcake74]

@syn010110 I think some people that think it smells bad think this either because of the pickeling smell or else because of the fish sauce or fish smell. But I dont add any fish anything to my kimchi, I make vegetarian Kimchi :)

[falsify1000]

and they have bow legs!

[falsify1000]

korleans are spakking verly verly strangeh!