Buttercream Seashells, summery cake

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Uploaded by on Jun 19, 2010

Link to all my videos:
http://www.youtube.com/user/SeriousCakes#g/u

Facebook:
http://www.facebook.com/home.php#!/pages/Serious-Cakes/137879896226758?ref=ts

My mother-in-law is the kind of woman who if you mention you like something she'll remember and get it for you for your birthday. I've heard horror stories of women who couldn't stand their mil's, but mine is golden, she's a blessing to me and my family and I don't know what I'd do without her :)

I thought the all-white shells made it seem kind of elegant, lol, even though it was 6 layers of cake brushed with pineapple liquor :D


Music:
Fantasia on a Theme by Thomas Tallis

Category:

Howto & Style

Tags:

License:

Standard YouTube License

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Uploader Comments (SeriousCakes)

  • pardon my french but....

    holy sh*t, batman!!! this is gorgeus!!!!!

  • @letto2103 Thank you! :D

  • That's it, I'm sold lol! I'm subbing after having watched a few vids.

    If you were selling that cake you could have charged up to $120. Just saying.

    I'm hooked - keep them coming.

  • @florencelovme $120? You think so? But it was so small! lol-I don't charge competitively ;D

  • @SeriousCakes you're kidding, right? I've seen cakes of that size being sold for that exact price.

  • @florencelovme Wow! Guess it depends on where you live too, some areas near me that would be an acceptable price....

Top Comments

  • I love watching your cake videos. They inspire me. I'm only 14 and i really enjoy decorating cakes and you give so many ideas for my own cakes! thank you for porting all of these videos and please post lots more!

  • beautiful :D

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All Comments (97)

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  • My god i love the way you chose the background music LOL

  • AMAZINGGG!

  • it's really NICE great :D

  • @letto2103 Haha (: It just makes no sense to me and I AM from the U.S.

  • @xEternalSlumberx lol.. i've always wondered the same, i just copy what the US ppl say =p... i'm chilean btw =)

  • @SeriousCakes More than $120 ... believe me. I see cakes that size going for 2-400$ at professional bakeries. You're much better than a lot of the ones I've seen though, in my opinion lol. Keep it up. (:

  • @letto2103 Lol I never got why people say, "Pardon my French." You're speaking English XD What do foreigners say? "Pardon my English?" hahaha.

  • Stunning! Watchng it again. I am a begging decorator and you vids are very helpful! Thanks!

  • do u use fondant or is that blue buttercream?

  • oh my god o.o you're cakes are so good! i'd feel bad to eat one...

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