Garnish Lemon Twists

How to make lemon twists to garnish cocktails

Category:

Education

Tags:

• wwtdn
• Lemon twists
• garnish
• cocktails
• what will they do next?

[WWTDNOP]

You are correct, you want to have as little pith as possible or else it will make all it touches bitter. 

Just be careful when you use the spoon between the pith and the peel, you will get a little of the white but with practice it won't be enough to negatively affect the cocktail.

Hope this helps and thanks for the feedback.

[Seilerone]

poor lemon..

[kim177t]

thts a waste of lemon juice you could use! D:

[fyesan13]

what do you call those plastic looking knives?

[hashsand]

Very neat and simple, without fancy tools. Thank you very much for sharing this!

[doritworld]

this is awesome ...so many youtubes show it done differently. I tried it and I sucked at it.. but it was a tiny lemon. I will learn it this way.. Fantastic.. I cant wait to work as a bartender. thank you for this.

[lollercopterwoot]

VERY HELPFUL. Thank you. I am an amateur bartender ^^

[Boima100]

Brilliant !

[thekrakenism]

that is genius... brilliant... thank you.... but aren't you not supposed to include the white pith in the zest because of the bitterness issue?