Loading...
Uploaded by expertvillage on Dec 12, 2007
Learn how to make clarified butter with these free online cooking tips from our expert chef.Expert: Louis OrtizBio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Howto & Style
Standard YouTube License
Great! awesome.. simple and quick to learn. Many thanks :)
WithWings2222 3 months ago
@kissmeimpunjabi The time, material cost, and energy required don't frequently outweigh the benefit.
akede2001 1 year ago
That's a lot of wasted ghee left over. You can wait for the remaining ghee/milk solids to cool, that way you can scrape off the milk.
kissmeimpunjabi 3 years ago
Load more suggestions
Great! awesome.. simple and quick to learn. Many thanks :)
WithWings2222 3 months ago
@kissmeimpunjabi The time, material cost, and energy required don't frequently outweigh the benefit.
akede2001 1 year ago
That's a lot of wasted ghee left over. You can wait for the remaining ghee/milk solids to cool, that way you can scrape off the milk.
kissmeimpunjabi 3 years ago