Molecular Gastronomy - Surprise bubbles - Billes Surprises

Who said it was impossible to spherify lemon juice?!

To buy what you need to do this recipe:
http://www.molecule-r.com

Category:

Howto & Style

Tags:

• molecular gastronomy
• cuisine moleculaires
• cuisine moleculaire
• ferran adria
• adrian ferran
• Wilye Dufresne
• elbulli
• heston blumenthal
• molecule-r
• molécule-r
• moleculer
• moléculer
• molecule'r
• molécule'r
• molecul-r
• molécul-r
• molécul'r
• molecul'r
• liquid nitrogen
• Agar
• Agar agar
• sous vide
• cuisine sous vide
• sous vide machine
• machine sous vide
• Alginate
• spherification
• xanthana
• molecular gastronomist
• molecular cooking
• cocina molecular

[Okiimiru]

Does it taste good? I wish they would demonstrate how to eat one.

[MoleculeRflavors]

@Okiimiru It does taste good! And I guess there could be several ways of eating it, but my favorite would be to eat it all at once so it bursts in your mouth!

[MsPhynex]

So this is edible?

[MoleculeRflavors]

@MsPhynex Most definitely!

[Nannedu4O]

et aprés? .. c'est bien joli mais ça s'mange? NAZ

[MoleculeRflavors]

@Nannedu4O Mais certainement, ça se mange! Et c'est même délicieux! :-)

[MoleculeRflavors]

@myaclick It is true that this is more an experiment in texture than taste. It is tons of fun nonetheless! :-)

[dyoo91]

i thought that little spill at 00:50 was going to bother me until i saw that he spilled everywhere else.

[TheDave000]

A really nice extension of Heston's orange and beetroot dish, where obvious flavours are given the wrong colour.

As a palette cleanser, 3 different coloured spheres that all taste the same sounds like fun to me, especially with the unexpected kick of lemon in there. Im guessing the lemon juice would need some sweetening though to really make it a pleasant taste!

I think the green one looks amazing. Clever idea with the freezing, but did the skin not end up a little thick by the looks of things?

[humpingbird]

397 people got cancer from eating this

[RetardPwnage]

I have used sodium alginate this way before but instead of lemon I flavored it with a standing rack of lamb and instead of water I used an oven.

[pentatonicblues]

@MoleculeRflavors Perhaps its me but i really cannot imagine that pure lemon juice treated with chemicals suddenly tastes nice.. This looks cool but must be pretty horrible to eat

[tanczosandras]

What-the-fuck is this shit..

[roggies2008]

@myaclick Never heard of "you eat with your eyes first?" it's always been like that. You probably wouldn't eat a something that looked off even if it tasted better than one that didn't.

[YourSarcasmHere]

these look too good to eat D:

[sbhuiyan]

Wow!! Amazing!!! I am going to go to the supermarket and get a can of chef boyardee. That is also chemical cooking only on a massive scale. This is science not food folks. Jamie Oliver.

[monkfan72]

That's gonna stain.