From the team behind Highlands comes a Franco-Scottish bistro-pub (suck it, gastro!) in the old Allen & Delancey space, now vibed like a "Sex Pistols meets Scottish Royalty" old Euro townhouse (tartan paneled walls, wood-planked ceilings decked with mirrors, a grand fireplace...); kitchen highlights include seared scallops w/ Ayrshire bacon & brussel sprouts, a halibut papillote with fingerlings/confit tomatoes/cured lemon, and pork belly atop garlic spinach and beluga lentils, which when consumed en masse with pork belly will make you the baby whale.
115 Allen St, nr Delancey St; Lower East Side; 212.460.0915
For the deets: http://thrl.st/q922kd
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