Uploaded by PorkStars on Jun 29, 2009
Bluestone Restaurant Bar
349 Flinders Lane
Melbourne Vic 3000
Australia
http://www.bluestonerestaurantbar.com.au/
| Menu |
Inspirational menu prepared by Martin Walker.
Canapés on arrival.
Vietnamese green mango and pork salad on Asian spoon.
Oyster and pork crepinette.
Pea and ham soup shooter with truffle oil (inspired by the wild pigs search for the truffle).
Entrée. Pigs tale - a pork story.
Pistachio and pork terrine.
Goat cheese panna cotta with bacon syrup.
Braised pork belly with Jerusalem artichoke, ras al hanout spiced scallop.
Main.
Roasted Western Plains Pork rack, smoked potato puree, braised apple and red cabbage.
Dessert.
Sicilian mince bastilla, apple salsa and a vanilla and pear ice-cream.
| Background |
PorkStar is a program designed to motivate leading chefs to be ahead of the curve with pork creativity and usage. PorkStars are princes and princesses of pork who are involved in exclusive VIP events, PorkStar dinners and PorkStar degustation lunches.
Australian Pork Ltd. have been marshalling an elite group of the country's leading PorkStars who represent some of Australia's finest in culinary talent. Those selected have been honoured as PorkStars in a series of advertisements in food service publications, and more recently in the likes of 'Australian Gourmet Traveller' and 'Vogue Entertaining + Travel', acknowledging their achievement and their contribution.
The PorkStar series encourages chefs to engage, experiment, invent and reinvent with the unmatched versatility of pork, increasing the number and variety of pork dishes featuring on restaurant menus — particularly as main course options.
It has never been a better time for chefs to champion pork and feature it on their menus. And, pork is a viable dollar-for-dollar consideration compared with other centre plate meat options.
| For more information visit |
http://www.pork.com.au/
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