How to make Panna (Raw Mango Drink) - Indian Cuisine
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@ShowMeTheCurry lol i guessed that from ur names
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@nickymehta80 OK, Thank you. Good to know :)
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@qiron that's how it's pronounced in Marathi, but more commonly as panna, especially in Gujarati and Marwari.
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this is such a refreshing drink.....
luv it :)
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I thought Anuja is Punjabi, she looks like my cousins wife :)
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Weird. I actually went out and got the ingredients for this today. I wanted to try it. Haven't made it yet, though. : )
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ill have to try this, the hardest ingredient to find is the jaggery or goord, unless you are in a big city.
btw, what part of india are you each from?
dooshette 2 years ago
Hetal - Gujarat; Anuja - Punjab
ShowMeTheCurry 2 years ago
The chili seems a little out of place to me, but I'm no cook, and I know nothing of Indian Cuisine. Does the green chili have a sweet taste, or what? I would expect it to be slightly spicy. Spicy mixed with the sweetness (or sourness) of the mango seems weird to me. I'd be willing to try it, though.
Bandaids4ever 2 years ago
The raw mango will be sour, so the spiciness of the chili works well.
ShowMeTheCurry 2 years ago