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5分鐘出好菜.醬香杏鮑菇

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Uploaded by on Aug 16, 2011

20110816.5分鐘出好菜.醬香杏鮑菇
http://blog.iset.com.tw/chef/?p=5541

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Howto & Style

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Standard YouTube License

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All Comments (7)

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  • 廚師為啥要這麼趕= = 廚房本來就像戰場 搶時間的 客人並不會願意久等 不是嗎??

    

  • 我現在都改看超視的食在有健康

    雖然料理的成份少了些 但多了很多知識

  • @rexpakyue

    我也不太喜歡五分鐘出好菜

    雖然節目效果多了一點 但是想學做菜的觀眾根本看不清楚

    越來越走向娛樂節目了

  • 原來宮保只是人名...現在才知道@口@!

  • @rexpakyue

    因為單元名字叫"五分鐘出好菜",為了節目效果所以要趕

  • 我不明白要廚師那麼趕的原因是什麼?

  • I dont knw why all these videos are so under appreciated!!

    I learn so so much from them!!

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