Betty's Pan-Seared Garlic Filet Mignon Beef Steak Recipe

In this video, Betty demonstrates how to use a skillet to make her fabulous Pan-Seared Garlic Filet Mignon Beef Steak. It is quick and easy, and loaded with good, garlic flavor.

Ingredients:

(3) 4 oz. filet mignon beef steaks (Or any number and/or size to fit your skillet)
1 tablespoon extra virgin olive oil
1 large clove garlic, crushed, then finely minced
meat tenderizer, to taste
Freshly ground black pepper, to taste

In an appropriately sized skillet, pour about 1 tablespoon oilive oil. Add 1 clove of finely minced garlic. Let the garlic soften in the oil over low heat for a couple of minutes while you prepare your steaks. Sprinkle the top and bottom of each filet mignon steak slightly with meat tenderizer. Then grind fresh black pepper over the top and bottom of each steak. Place the steaks in the prepared skillet, and cook them, watching them continuously. Turn them when they begin to brown, and watch to make sure that you don't overcook them. Also, watch to make sure you do not burn the garlic. When the steaks are at your desired level of doneness, remove them from the skillet, and place them on a serving dish! These are the tenderest steaks you will ever make, and the garlic flavor makes them scrumptious! I think you will *love* cooking steaks this very easy way!!!

Category:

Howto & Style

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[MYTHIRDSHADOW]

What about regular pans? I don't have a skillet... does that change the taste? I also have a foreman grill, what do you think is the best method to cook steak? does either change the taste of the steak? thanks for your vid

[bettyskitchen]

@MYTHIRDSHADOW Either would be fine, but I would choose the Foreman grill for steak. I think it will be juicier.

--Betty :)

[traderjoes]

Betty, your accent is unusual. It sounds like a mixture of southern US as well as European. What us your origin?

[bettyskitchen]

@traderjoes It's all US--I was born in Kentucky and have always lived in Kentucky.

--Betty :)

[vampyregirl100]

Could you use some butter in the pan as well as oil?

[bettyskitchen]

@vampyregirl100 Yes, butter is fine.

--Betty :)

[alejandro15187]

betty..... you.... are....... hot!

[medicicard]

Hi Betty, Thanks for the recipe. Do you think you could meet me at Krogers at the

meat department and help me pick two large, beautiful steaks--one for you and I?

[ShaunGreggerson]

Thank you for the great tips, helped me cook my wife a great valentines day dinner!!!

[mitragirl1]

I like your accent, Thanks for the great cooking tips!

[2S14A1985S]

You are adorable :) very nice video!

[nathannnathan85]

I love your videos and you are so cute! you remind me of my good friends mom (from Savannah) not sure where you are from but you have great recipes. Im doing the steak bites tonight =) I have bottom sirloin hopefully it will still come out ok...

[feloniuschunk]

@alejandro15187 Dang it! I was going to say that! Betty you are hot. Had to watch twice so I could pay attention to the cooking!

[1RedRightHand1]

so making this for my brothers wedding dinner lol

[teamrockin]

Hey Betty,

Thanks for the cooking instructions. I am going to subscribe to your channel.