TVP Preparation Made Easy
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it's ok, but I will say that you have to rinse about 3 times and that will take the odd taste- then you flavor it and it has a great taste then you cant tell the difference. be patient and willing to learn and you will love tvp
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You're welcome and thank you for your comment!
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thank you very much for this nice, clear demo!
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Thank you so much for posting, I'm a recent vegetarian, and this is extremely helpful :)
anyomay 1 month ago
@anyomay Thank you, I'm glad it helped you.
marylcurtis 1 month ago
Shelf Reliance's TVP is absolutely amazing!!! My kids thought the chicken was bacon bits and will eat it dry or rehydrated without adding anything to it!!
YourThriveHomeStore 8 months ago
@YourThriveHomeStore Thanks for the info!
marylcurtis 8 months ago
How do you get rid of the water after cooking? I always pay attention to the very small steps on recipes.
To add a fish flavor, I would boil with seaweed...just an idea...need to give it a try.
flasp11 1 year ago
@flasp11 The water goes away through cooking and stirring and being absorbed by the tvp. Adjust the amount of water you use to get the right consistency.
marylcurtis 1 year ago