how to ganache a cake with straight sides Part 2 of 3 Inspired by Michelle Cake Designs

http://www.inspiredbymichelle.com.au How to ganache a cake with straight sides Three part video that in the end shows how you get those sharp edges when covering cakes in fondant Inspired by Michelle Cake Designs

Category:

Howto & Style

Tags:

• cake decorating
• chocolate
• chocolate ganache
• fondant cake
• how to cover a cake
• cake tutorial
• how to ganache a cake
• tutorial
• how to

[mundo1597]

I was wondering do you have recipes for your cakes somewhere?

[InspiredByMichelle]

@mundo1597 yes you can find them on my website the link is in the text just under this video - I can not post a link in my reply.

[kleinermorschi]

Hi michelle, your cakes are great. could you please tell me What diameter and height which has the cake form? and could i make the ganache really one day before ?

[InspiredByMichelle]

@kleinermorschi my cakes finish at 4" in height once covered in fondant. Yes you need to make the ganache the day before or at least very early in the morning to use in the evening.

[kleinermorschi]

@InspiredByMichelle : Hi michelle , i am from germany so my english is not so good . i hope you understand what i mean :-) now: is it true that i could make a cake like so:

1. Bake the cake ( day 1 )

2. Make the ganache ( day 1 )

3.Filling the cake with ganache ( day 2 )

4. Cover the cake with ganache ( day 2 )

5 Cover the cake with fondant ( day 3 ) ????

hope you answer. love from germany mary

[InspiredByMichelle]

@kleinermorschi Yes Mary you have it right.

[bacinstruville]

Thanks Michelle for sharing! the best tutorial and cake advice. I just finished covering my cake with ganache and cleaned the edges and sides with spatula dipped in boiling water, it looks rock solid. Do I still have to let it sit over night before covering with fondant ?

[myb00b00]

hi, the consistency of the ganache in this video is a lot thicker than the 1st vid, is it because u let it cool down & put in fridge overnight?

[mundo1597]

Is there a name for the cake boards that you use?

[InspiredByMichelle]

@mundo1597 Hi the recipes on my site are what I use to use. I use something different now just purely because of the volume of cake batter I go through each week.