I just had to take this short video to show how you properly add sauce to your pasta. When you take all day long to make the Sunday gravy and your guests put a tiny drop of sauce on the past, thats-a no good! You need a lot of sauce on-top of all the pasta and meats and then the Parmesan. Then after you have eating the plate halfway through you add some more sauce. You want to keep the Sunday gravy coming to the table as well. Very important! Detailed recipe for the Spaghetti Sauce and Meatballs are here:
http://www.spaghettisauceandmeatballs.com
Ciao, Anthony
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