Making chinese oolong Tea 2 of 2

Chinese Oolong tea explained in english.
How to make it.
questions welcomed.
Chinese Oolong tea, culture, yixing teapot

Category:

Howto & Style

Tags:

• Chinese
• Oolong
• tea
• culture
• yixing
• teapot

[mindflashbr]

The ancient Chinese probably developed the "rebrewing" of tea culture because they were too poor to waste the tea leaves they had, that way they could still enjoy tea until no flavour could be extracted. I wouldn't waste my time rebrewing unless the first brew taste was too strong for me and I could get a better taste doing a second brew. People just get too meticulous with their hobbies, to each their own.

[hongster76]

@mindflashbr

tea originally only grew in china, your assumptions are wrong, if u had tasted oolong tea, u will realize that the third brew is the best. and may i ask u what sort of tea leaves do u brew? good tea leaves are brewed the way i mention, regardless if it white, green, red, black, oolong etc.

if ur retarded or ignaorant, save yourself from commenting.

[dave71us]

Where did you find the vessel that holds the candle that warms your teapot? Does it keep the water hot enough to brew pu-erh?

[hongster76]

@dave71us

got that in malaysia, but its just a warmer. not hot enough for puer imo

[Millana17]

May be you can show how to make

Pu -erh ? Its very popular here in Ukraine these days!

I would love to see it :)))

Thanks a lot

[hongster76]

hey guys, the 'how to' puer tea video has been uploaded. enjoy! ;-D

[Shantiwallah]

Thank you for posting that. It was really informative and helpful:-)

[Marcopolo965]

@mindflashbr Agree with you man, some people act mad nice, everyone gives them respect for no reason. The second you say anything that's not praise, they get defensive and start talking in ways they never would in real life.

[yellowman88]

Is it me or does that little pot have unlimited water LOL

[TheTu2Du]

Nice video. I'm from Malaysia too and I just bought a can of Dong Ding Oolong tea from Purple Cane. The taste is so refreshing and the sweet fragrant is long lasting in mouth. By the way, I see that you frequently heat up your yixing teapot. Is that really necessary? I learn that the Taiwanese do not pour hot water on the surface of the teapot because the yixing teapot itself can trap heat inside.

[vain1979]

@Sunlights24

I think it was Gilberto

[5692873]

Its hard to find Oolong where I live thats not in tea bags.

[tabicat1970]

@hongster76 I am from the US and I am not as stupid as mindflashbr. Thank you for the video.

[gariadara]

@mindflashbr "the ancient chinese....they were too poor...."

No, ancient China was not poor. During the Han and Tang dynasties, China was arguably the largest economy in the world and the most prosperous. Modern China, however, is poor.

[mindflashbr]

@hongster76 Woah, a tea snob, what a faggot. Learn to type, you prick.