Guvar Dhokli - Cluster beans Curry

http://www.indianrecipevideo.com
Enjoy Dhokle made with fresh Guvar(Cluster beans). Or make dhokle with your favourite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy.

Category:

Howto & Style

Tags:

• guvar dhokli
• dhokli
• gatta
• cluster bean curry
• guvar sabji
• dhokli recipes
• gujarati recipes
• indian recipes
• vegetarian recipes
• how-to

[84siny]

hello , bhawana ..

Sorry to say but this recipe sucks ... u added too much of water and at the end almost guwar was disappear in water u need to learn more cooking .. and u need to learn English names for ingredients... Get well soon.

[SuperVeggieDelight]

@84siny

Hello

If I don't add more water, it is not going to cook dhoklis added in this recipes. It is very important to cook them since they are made from flour. Regarding accent and english, I am learning and if you see recent videos, you will see improvements, old videos are not good, I admit it but I have worked hard to make them better and better....hope people understand.....

[GarritSmith]

I think ajwain/ajmo and aniseed are not the same. Can you please be more specific whether it is aniseed you use or ajwain?

Thanks

[SuperVeggieDelight]

@GarritSmith

Hi

Sorry, I have to change it is carom seeds so ajwayan. Enjoy!

[chocopie0]

Can I use just use a combination of wheat and gram flour to make the dough?

[SuperVeggieDelight]

@chocopie0

Hi

Yes, you can but taste will be different and make sure to cook well. Thanx

[SuperVeggieDelight]

@northernsnowful

Hi

In this dish, cluster beans is not the only ingredients. When you cook only cluster beans, yes you don't need water. But for this particular recipe, Dhokli(gatta) made from flours are added and they can't be cooked without enough water.  If you make without water, think what's gonna happen....LOL

[northernsnowful]

Sorry I disagree with your adding that much water.The guvar should be cooked/steamed in the oil without adding too much water. Phushi nu shaak and guvar are done the same way and also can be done in the oven if you don't like it on the stovetop. The steam has to do the cooking not the water, your not making soup.

[SuperVeggieDelight]

Hi

I m bit confused since this recipe doesn't ask for rice. Please give more detail and will sure answer all your questions.

Thank you

[sushmona]

but ya can i use jasmine rice or have to use some specific rice like basmati or ect