Video Recipe: Split Pea Soup with Ham
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Uploader Comments (keithsnow)
Top Comments
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Kosher salt is used for other reasons other than keeping kosher. The larger grain sizes of kosher mean it has a greater ability to draw moisture out of various foods better than smaller grained table salt.
2 years ago 5
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He said you could add garlic if you wanted.
2 years ago 3
All Comments (39)
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what makes that stock look so milky/cloudy ? I have never seen this before.
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@Wiz4rd9 Sweating the vegetables in fat helps to remove the raw flavour from the onion and brings out the sweetness of the vegetables. But if you are worried about extra calories you can always throw everything in together and the vegetable will still become soft. I have to agree with you on the EVOO, why do people want an olive flavour in everything. This soup is a very old English pottage, veg oil or butter would be more appropriate, lard if you want to be old school.
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My roommate, sorry I'm the one trying to be a chef, but I let him cook, tried making split pea soup and even after 3 hours of simmering the peas were hard as rocks. He had even soaked them for 2 days.
It was terrible.
I can blend them right? I see people crush them.
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that looks delicious
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Your split pea soup was easy and delicious. THANKS !
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Keith , Thanks your split pea soup was easy and delicious.
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Hey this is like the Dutch recipe. I'm glad I can find it in English. Thanks Keith
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Right when I said awesome, you said it as well. haha. Very nice, very easy. I'll make it next week. Thanks.
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(Leftover ham) Best way to make it. I use water and merely mush up a cup of the cooked peas after cooking to blend in...makes it a little more creamy that way.
I like the tea sachet idea for the herbs. I'll try that. Très bien, merci...
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Check out peasoupstudio. Excellent for you mind and soul.
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This comment has received too many negative votes show
kinda annoying how he says herbs.
he says EEEERbs its HHHHerbs:P
mootje1100 2 years ago
sorry did not mean to annoy you...
I watch other people cook too..I can find annoying things as well, so I understand!
Keith
twitter at chefkeithsnow
keithsnow 2 years ago