The pros of being a restaurant manager include working and talking to a variety of people, while the cons include long work hours and having to work weekends. Weigh the pros and cons of being a restaurant manager with tips from the manager of an award-winning restaurant in this free video on career information.
Expert: Kristen Worth
Bio: Kristen Worth is the general manager of the award-winning Roaring Fork restaurant in Austin, Texas.
Filmmaker: Demand Media
Thanks for sharing. I got offered a position at a restaurant but was hesitant because of all the hours that one would have to work as a manager. I cannot afford to be a manager because it would take up all of my precious time. Thanks again.
mikkimtz1 3 months ago