Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Sunday Mornings With Chef Colin - Pastry dough (Pate Brisee)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,181
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 3, 2009

In this segment, Chef Colin's invisible assistant describes the pastry dough called Pate Brisee process so that you can make one for your modern Tart Tatin. The dough is airy and light and the best part is that you do not need to blind bake. Once you roll it out, you can cover your Tart Tatin as seen in Sunday Mornings with Chef Colin - Tart Tatin Part 1.

  • likes, 3 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more