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Uploaded by loslajones on Jan 18, 2010
Graciano Cruz explaining the method of Honey Coffee Processing at his farm Los Lajones, Boquete Panama.
Education
Standard YouTube License
Really interesting. So you laid out the cherries on drying beds for 2 days before pulping, then dried with mucilage as in "normal" honey process? I'd love to hear how this experiment tasted!
stuartgrant1 1 month ago
I think honey processing is definitely the way of the future, at least for eco sustainability
richardrival81 1 year ago
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Really interesting. So you laid out the cherries on drying beds for 2 days before pulping, then dried with mucilage as in "normal" honey process? I'd love to hear how this experiment tasted!
stuartgrant1 1 month ago
I think honey processing is definitely the way of the future, at least for eco sustainability
richardrival81 1 year ago