Honey Coffee Processing at Los Lajones Estate

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Uploaded by on Jan 18, 2010

Graciano Cruz explaining the method of Honey Coffee Processing at his farm Los Lajones, Boquete Panama.

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  • Really interesting. So you laid out the cherries on drying beds for 2 days before pulping, then dried with mucilage as in "normal" honey process? I'd love to hear how this experiment tasted!

  • I think honey processing is definitely the way of the future, at least for eco sustainability

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