How to Make Royal Icing

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http://www.mahalo.com/how-to-make-royal-icing

Make the perfect icing for all your decorating needs by watching this video.

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Category:

Howto & Style

Tags:

• Royal Icing
• Decorate
• Cupcakes
• Cookies
• Baking
• Decorating
• mahalo
• mahalodotcom

[enb170051]

@BlahKazzyOakCliff

[SuperSayanFitness]

@BlahKazzyOakCliff 2-4 

[SuperSayanFitness]

@BlahKazzyOakCliff wow your english is really bad :D

just dont use warm water

[ewva314]

@21vampzkaur No. If you use shortening with powered sugar you end up with buttercream icing, not royal icing. Both are yummy but have different purposes. Royal icing spreads evenly and hardens and is great for decoration on cookies. Buttercream stays soft and is used more for cake icing.

[Anglynn74]

looked a bit too runny I'd add more powdered sugar, even adding a little bit of flour wouuld help especially if it's being used for a gingerbread house, a bit of flour won't make it taste too bad & won't take away the sweetness but will give it more tacky-ness

[21vampzkaur]

Could you use vegetable shortening or something else for the merange powder besides egg whites

(allergic to eggs)

[pcpjm]

that is prety cool

[sebrina321]

@QueenofCraft1 the meringue powder is a subtitude for eggwhite...of course it would be the same as egg white

[sebrina321]

@SeeYeen1998 simply add food coloring

[SeeYeen1998]

i want to learn to make the type of royal icing that have colours!!!!