Molecular Gastronomy - Salted Prisms - Prismes salés.flv
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I be the salty-chocolate taste goes absolutely perfect together! I imagine that it might be a little strange at first, because the texture might be a bit weird, but as someone who loves salty-sweet flavor combinations, I think this would be absolutely fantastic!
10 months ago 3
All Comments (13)
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fuck it, just substitute bacon
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интересно, зачем соленый мармелад есть?(хотя и говорят, об идеальном сочетании соли с шоколадом) Я думала призмы настоящие соляные покажут как делать.
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@nanitarojasm yes. frozen chocolate foam.
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that´s chocolate?
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cant i just use gelatine?
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Future meth
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coolll
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agar jelly has a differant taste to geletine jelly. Being plant (or rather algae as it is seaweed extract) based, it goes better with salt.
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hmmm intresting
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Hi Stud1nna,
Do you try to do this recipe, because it might be surprising, but it is good.
MoleculeRflavors 1 year ago