Preparing and Cooking Crayfish

Preparing the crayfish for eating involves washing the crayfish with fresh water, and getting water to boiling. The pot of water has a half cup of salt added, as well as garlic powder, onion powder, and black pepper. Other than the salt, just use you favorite seasonings. The crayfish pop up to the top of the water after a few minutes. We turn the heat off after 4-5 minutes, and allow them to fully cook in the water for a few more minutes before pulling them out. In this instance, we eat them right from the shell.
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Category:

Education

Tags:

• usframe
• crew
• crayfish
• crawdad
• prepare
• cooking
• fishing
• wildlife

[Gunners762]

Nice bounty ! I live in Boyertown pa , near Barto is the west branch of the perkiomen creek makes for good crawfish hunting. Some of the nicest crawfish with the meat I found is in the loyalsock river up around worlds end state park.

[usframe]

@Gunners762 we have deep roots in that region, back into middle 1800s and before. Beautiful up at Lands End, that's for certain. Thanks for visiting

[richardelam100]

Those look a whole lot better than the ONE I had at a Japanese buffet place. How'd they taste?

Richard

southeast Tennessee

[usframe]

@richardelam100 good taste, going to try them in dishes instead of solo next time. Yeah, gotta have a license for.... everything

[troyr322]

We pay 5.00/lb for boiled crawfish during the lenten season. Here your combined plates dont even make an appetizer.

[usframe]

@troyr322 at zero dollars a pound, it is of no importance

[PcSherpa]

aaawwww ya JUICES! .....juices

that sir is one of the best things i have heard in a long time

[yec1JF]

"anytime you eat you are surviving" quote of the day

[hinckleypoland]

yummy?

[VOS38]

aahhhh they taste so good!!!!!!

[dragonflyhiker]

yummy, wish we had them up here