Fried Pot Stickers / Cooking Chinese Food 韭菜盒子

Fried Pot Stickers are one of my favorite foods. You can cook them many different ways, and with many different kinds of fillings, but this is my favorite way to make them: with ground beef and Chinese Leek filling. These pot stickers are a mix of two very different textures and flavors, but everything works out perfectly to make this a delicious and healthy addition to your diet. Enjoy!

Category:

Howto & Style

Tags:

• fried
• pot
• stickers
• cooking
• cook
• chinese
• food
• easy
• recipe
• meal
• dish
• yummy
• delicious
• healthy
• leek
• 韭菜盒子how
• to
• make
• dumplings
• 锅贴

[pamorj]

做的太好了，我也想吃就是不会做啊。。学习学习。谢谢你的视频啊­！

[EasyChineseFood]

@pamorj 谢谢你的收看！！！

[pasley]

what are you cooking the eggs in? is that water or oil?

[EasyChineseFood]

@pasley I fried the eggs in medium heat with oil.

[angel292005]

Can you explain to me the purpose of egg in most of the dishes, I thought it would originally be used as a binding agent, but cooked separately, it look likes a filler to the main dish as whole. I hope my question isn't too 'off'. I just need to know if I can leave the egg out if I wanted to.

[EasyChineseFood]

@angel292005 The cooked eggs that I added was just another ingredient in the filling. The raw egg that I added at the end was added to prevent the filling from being hard and dry when I friend the potstickers. Hopefully this should help! :)

[Sandokanul]

Nice ?

[jykmoy]

What is the recipe for making the dough?

[thebudgielover1198]

i want some, just got done eating some

[hatetospoildefun]

Actually a better way is to boil them first before you fry them. You'll use less oil and it'll be completely cooked. :)

[nelsonjr16]

they're folded like empanadas..

[TheAmazingSatanist13]

PENIS... now i got your attention watch the video

[TheHilariousNabeel]

@angel292005 eggs are added because they'r nutritious and add a really good taste, but you can remove eggs from the recipe if you want to!

[MrBigEnchilada]

this isn't pot stickers nor fried dumplings, it's fried leek pockets...