Fidget For Fitness' Low Carb Almond / Coconut Flour Waffles with Blueberries
½ c. coconut flour
½ c. almond flour
1 tsp. baking soda
1 tsp. baking powder
½ c. buttermilk
½ c. heavy cream + 2 T.
4 T. melted butter
4 eggs
1 T. grape seed oil
2 individual size packets of Splenda
1 T. vanilla extract
½ tsp. cinnamon
¼ tsp. nutmeg
Pinch of salt
3/4 c. fresh blueberries (optional)
Pam cooking spray
Sugar Free Maple syrup for topping
Waffle Iron
1. Preheat waffle iron
2. Spray waffle Iron with Pam cooking spay
3. In a large bowl combine coconut flour, almond flour, baking soda, baking powder, Splenda, salt, cinnamon and nutmeg
4. In medium bowl, beat 4 eggs. Add grape seed oil, buttermilk, heavy cream, melted butter, and vanilla and whisk until well blended.
5. Pour wet ingredients into dry ingredients and whisk until batter is smooth without lumps
6. Fold in blueberries (optional)
7. Spoon batter into waffle iron and cook until done
Serve with butter and sugar free maple syrup
Makes 3 round waffles
Made these a few days ago! absolutely fab! thanks.
Fitange 1 year ago
@Fitange I'm so glad you liked them!
fidgetforfitness 1 year ago
looks great.yummo. thanks for posting
Fitange 1 year ago
@Fitange Thanks, enjoy!
fidgetforfitness 1 year ago
These are gorgeous! You've persuaded me to buy a waffle iron!
anthonyshock 1 year ago
@anthonyshock Thanks! Enjoy.
fidgetforfitness 1 year ago