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How to make onion chutney and mint sauce

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Uploaded by on Apr 2, 2010

To make onion chutney you will need 2 chopped onion,1 chopped tomato,1 chopped quater of cucumber,1 1/2 teaspoon of garden mint now mix it well. To make mint sauce you will need 1 cup natural yogurt,1teaspoon of garden mint,3tablespoon of blended mango chutney,pinch of yellow food colouring,3tablespoon of sugar,2 teaspoon of lemon juice now mix it well that's your mint sauce.

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  • thanks, great help :)

  • This is a great video - thanks mate.

  • Good vid dude anyone know how to make the red sauce you get in the resaraunts,,in the midlands. 

  • @jackali007 The chilli sauce my local curryhouse makes appears to be a combination of the onion chutney and the mint sauce made here add some fresh coriander and blend together until the onion is very fine then add chilli powder lemon dressing and red colour to taste.

  • @jackali007 you have to buy a jar of mango chutney, which is very thick and has big pieces of mango in it, and put some in a blender with a little water and blend it until smooth. buy chili sauce in a bottle - you can get various strengths of heat - chili sauce is used not only in Indian food, but chinese, mexican and caribbean/westindian and Jamaican food too.

  • the one in my dads place is the bummest ones ever

  • I agree with bobz122. I think to get a really authentic restaurant type mint sauce it must have finely chopped coriander leaves in as well.

  • Thank you for the recipes- had NO idea how much sugar there was in the humble mint sauce!

  • hello

    i wrote a message bfore asking you how to make chillie sauce?

    but i did get a reply prehaps the email never got to you.

    will poste a video of " How to make Chillie sauce"

    I had in most resturant it tase brillant so good.

    if you read this email can you pose it.

    One thing How can i get hold on benlded mago chutney they dont do them anywhere for the mint sauce

    please poste it to the you tube so we could learn

    thx

  • Tried it, loved it. Many thanks, this recipe has been missing from my home made curries for too long.

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