Tante Marie's Cooking School's own Mary Risley instructs culinary students on the art of creating an authentic French Bûche de Noël holiday log. The video demonstrates the core tasks of creating the perfect Bûche de Noël. For the full recipe and more, visit http://tantemarie.com
Magnificent!
(I didnt know 'doo-das' was an actual culinary term)
davidstuartrose 2 years ago