Guinea Fowl with Lemon, Garlic and Prosciutto

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Uploaded by on Jul 21, 2008

Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast this fowl.

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Howto & Style

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Standard YouTube License

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Uploader Comments (cookingtipstv)

  • I appreciate your comment! Thanks!

  • now i'm sooooooooooo hungry...well done!

  • Thanks!!! glad you enjoyed the video!! ;-)

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All Comments (4)

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  • Clear explanation and easy to follow. Lovely dish, made me salivate! I'm following your methods now to roast guinea fowl. Thanks so much

  • PERFECT!! thank you very much for the tips. I am going to cook for dinner :) and let you know the result :)

  • Nicely done.

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