VICT Director's Cut (2 of 3)

Vegan Iron Chef Thanksgiving - Battle Mushroom (Director's Cut)

=== Team 619 Menu ===
Course 1: Mushroom Sushi Sampler
1. Crimini and cashew cream salad inside out roll with heart of palm and scallion, topped with a slice of baby bella mushroom lightly sauteed in (vegan) butter.

2. Roasted yam with pickled mustard seed maki, topped with sake marinated sesame fried chanterelle mushroom.

3. Garlic asparagus/scallion nigiri topped with a sake-marinated sesame and garlic sauteed shiitake sombrero.

Served with mushroom infused soy sauce and a chantarelle mushroom infused sake.

Course 2: (Vegan) Cream of Mushroom Soup.
A cashew cream-based soup with loads of freshly chopped bella, crimini and porcini mushrooms. Garnished with a crisp baby bella slice, sprig of fresh rosemary and a clove of soft roasted garlic. Served with dark rye toast topped with a pâté of red wine, walnut, crimini and shiitake with hints of sage and rosemary.

Course 3: Grilled Portobello Salad
Large Portobello Mushroom Caps drizzled in a balsamic reduction and grilled to perfection. Served sliced over a bed of toasted almonds, arugula, baby spinach, and fresh spring greens.

Course 4: Mushroom Risotto
A hearty Risotto with crimini, shiitake, and porcini mushrooms, flavored with rosemary, dry white wine and balsamic vinegar. Topped off with caramelized onions, garlic, and chantarelle and served with a dollop of roasted garlic cashew cream.

Course 5: Royal Trumpet Mousse
A cardamom and royal trumpet mushroom mousse garnished with a dusting of cardamom and turbinado sugar, a whole royal trumpet mushroom and a cardamom seed.

=== Team CoT ===
Course 1: Pickled Domestic White Mushrooms with Locally Grown Tomatoes in Spicy Vegetable Juice with Glass-bottle Vodka

Course 2: Quinoa Maki with Avocado and Cajun Portobello Fillets, and Rustic Herb-stuffed Baby Bellos

Course 3: Acorn Squash, Bartlett Pear, and Adzuki Bean Soup with Sautéed Shiitakes

Course 4: Tofurky, Cauliflower, and Cremini Potpie with Black Olive Crust, Green Bean Casserole with Wild-caught Hedgehog Mushrooms, Spinach-Garlic and Gourmet Mushroom Medley Mashed Potatoes, and Cranberry-Portobello Relish

Course 5: Maple Cupcakes with Wood-ear Whiskey Cream Sauce and Dandies' Marshmallows

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Download Full High Quality Video: http://morganlesko.com/vegan/Vegan_Battle_Mushroom_-_Directors_Cut_-_Full.divx

Part 1 of 3: http://youtu.be/VJ5QECrKRPk
Part 2 of 3: http://youtu.be/OYpL7Q6JOSA
Part 3 of 3: http://youtu.be/TEZpdR500TU

Category:

Howto & Style

Tags:

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• metallica
• toast