How to make a cup of tea

This is my project for a Video Production class I'm taking. It's the first "big" thing I've done with a semi-pro camera, Final Cut Pro, and other tools.

Note I'm not the person on camera, that is my friend Mike H.

This video was inspired by a funny piece by charlieissocoollike.

Category:

Howto & Style

Tags:

• food
• arts
• crafts
• english
• british
• tea
• cup
• kettle
• cooking

[ALEKHINE1927]

How about renaming this video to...er...How NOT to make a cup of tea!!!!!

Still, one should take this clip at face value - A JOKE CLIP LOL LOL LOL

[mikeyfee]

@ALEKHINE1927 Another hero! Wow. This video was meant not to be taken seriously. It was a school assignment, and we had fun doing it.

[mrtulala1]

Milk is AFTER the tea, by the way. It's sacrilege to do it before.

[mikeyfee]

@mrtulala1 You would be surprised :-). According to ezinearticles: "Scientists have even joined the debate. The British Royal Society of Chemistry came out with a formula for making the perfect cup of tea. The Royal Society of Chemists advised putting the milk in the cup before the tea. Milk should be added before the tea because degradation of milk proteins occurs when milk is added to very hot water."

[MrROBTHEONE]

TO MILKY TOSSPOT

[TurkishAirForcePilot]

Brb off to make a cup of Organic Earl Grey Tea..Tally Ho..

[hairyscrotumface]

you are a fucking bellend

[TheAllyIs]

Twinings 3

[massey565man]

im norn irish do it my why put a drop of good bush mills whiskey in it wa a ween of sugars n ull be fine

[MrSomePrick]

Listen... Milk 1st! then T! The milk will curdel if you add it to boiling water but adding boiling water slowly heats the milk DUHHHHH

[GadgetGirlLover146]

WHO DOESNT KNOW HOW TO MAKE TEA!?

[Heebie999]

He's not wrong about the English drinking more tea than the Chinese.. but the Irish consume more than the English, and the Czechs consume more than the Irish.. so he is bloody wrong. He also doesn't know how to make a cuppa.. he didn't stress the importance of not using re-boiled water, nor the importance of scalding the teapot before you put the teabags and boiling water in it, nor that the water should still be at a roiling boil when you pour it into the teapot if at all possible. TEA FIRST!