Hungarian Goulash

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Uploaded by on Apr 12, 2009

Watch and see how easy it is to make real Hungarian goulash from scratch! Go to www.TheHungarianGourmet.com for the exact recipe!

  • likes, 13 dislikes

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Uploader Comments (TheHungarianGourmet)

  • looks poopy

  • @physcobigblock poopy????? r u KIDDING me?!

  • I have some Goulash cooking on the stove right now... Man it smells good

  • @pharmajoe990 Excellent!! :-) if you make the goulash and have the palacsinta after it, you have a meal that TOTALLY ROCKS!!! give it a try sometime! :-)

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All Comments (85)

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  • I think you cook to fast

  • You cannot make a true gulyás unless it's over an open flame in a metal crock. Neither gulyásleves nor gulyás pörkölt uses noodles! Omit. She never even mentions using the paprika! Omit most of the water. Use a mix of 1/2 and 1/2 pork and beef chunk and cut the pieces smaller. Actually use the paprika (no clue what majoram is - not marjoram!). Cook the meat prior to adding the onions or else they will have burned before the meat is cooked. You will need more than 3 tbsp of oil. Mince the garlic.

  • @blondecat666 Tényleg bele kell kötni egy olyan receptbe, amit valószínűleg minden háznál máshogy csinálnak?

    Én is szoktam némi paradicsomot tenni a pörkölt alapba, nekünk úgy ízlik a legjobban. Mástól hallottam a paprikát is hozzá adni, de engem speciel nem zavar. Ha nekik így ízlik a legjobban...

    És akkor arról már ne is beszéljünk, hogy sokan disznó hússal készítik a marha helyett.

  • @johnafer Dear John,

    I'm Hungarian and trust me, this is the real goulas SOUP! :)

    What you propably ment under main meal stew is the Goulash (without the word Soup).

    So we have two meals under the (almost) same English name but in Hungarian we have a completely different word for it: pörkölt. :)

  • Csókolom a paprika kimaradt.

  • @TheHungarianGourmet not traditional hungarian they will eat it as a main meal stew like. you put far too much water in that so its like soup

  • "spoon in our meat"

    hehehehe!

  • Gulyàslaves! :d

  • It's amazing how different this version is to the American version! I should change my dish that I call Goulash to something like beef macaroni or something because it doesn't come close to what goulash should be! I would have loved to have seen the finished product served up in a serving size to see what it would have looked like complete. Thanks for the video!

  • Oh wow, the last and most important ingredient, a terrible lisp!

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