Escher MR200 Pro removable bowl spiral mixer for artisan & industrial bakeries. Variable speed

This is a brief presentation by David Van Rooy, Managing Director of Vanrooy Machinery on the innovative Escher Mixers MR Pro removable bowl spiral dough mixer series with premium drive system. Escher MR Pro is available in capacities from 80kg through to industrial bakery size 500kg dough capacity.
This MR200 Pro has the optional variable control drive system for both spiral and bowl speeds. This ensures precise dough development and complete control of the mixing parameters throughout the duration of dough development. It is ideal for Artisan bakers who require this control and flexibility. It is also an ideal replacement for those used to working with fork or two arm mixers as the flexibility allows you to manage dough development slowly and gently. On the flip side it can also be used at high speeds for rapid mixing. Also available in standard two speed timers, various mixing tools available including interchangeable, bowl elevators to suit various tipping scenarios and more.
Special Features:
- Bowl locking and motion (Patented): Unique and compact solution for locking and turning the bowl through a conical system. System allowing the highest control of the bowl rotation increasing the dough quality. Lowest maintenance guaranteed since the bowl transmission has no wear. Constant RPM ratio between the Tool and the Bowl.
- Head lifting system: Designed to contrast any vertical movement of the head during the kneading process. This maintains a constant distance between the mixing tool and the bowl allowing a higher final dough quality and a constant lamination of the dough.
For more information contact us and visit www.vanrooy.com.au see our YouTube site for more videos of Escher mixers and other equipment from Vanrooy

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