Juno Award winner and seven-time Maple Blues Award winner Jack de Keyzer is sizzling on six strings in The Groove Kitchen, the intimate Cambridge restaurant and music room.
Backed by David McMorrow (piano & organ), Alan Duffy (bass) and Rick Donaldson (drums), de Keyzer treats the crowd to a selection of blues originals and classics from his new album, The Corktown Sessions.
http://www.jackdekeyzer.com/
http://www.thegroovekitchen.com/
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