Delicious Falafel Recipe with Tahini Sauce
Uploader Comments (ChefKamal1)
All Comments (30)
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Marhaba chef it's me again , if I wanna make 14 cups instead oberne cup ( beans )should I soak the beans in water with 1/2 teaspoon baking soda or more
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You're amazing n so is your recipe:)
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Chef thank you for the great falafel recipe. Made it the other night for the family. I have never made falafel from scratch but it was easy and delicious (no more box mix for me). The family loved it. My 9 year old son wanted it for dinner the next night as well. I will be ordering your cookbook soon, it's all ready in my Amazon shopping cart.
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can i bake these?
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Thanx for the Awesome Recipe ..i love falafel sandwich specially traditional style..i used to have falafel sandwich when i was in Kuwait..
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I'm making your falafel recipe for the third time this morning. It's turned out delicious each time. I like to eat them with tzatziki sauce. Thanks.
Thanks...I appreciate that! Happy New Year to you.
ChefKamal1 1 month ago
You are welcome, Sahtain (double health). I hope you will enjoy the book and the rest of the recipes. Happy New Year.
ChefKamal1 1 month ago
You are welcome. Traditionally, skinless fava beans are combined with the garbanzos...but they vary so much from market to market that I decided to leave them out. The flavor and texture is still crunchy and delicious. I also love falafel sandwiches...it is one of my favorites.
Sahtain!
ChefKamal1 5 months ago
I am glad you are enjoying the recipe...I think they are delicious with tzatziki sauce (we call that laban bi kyhar) they are also delicious with tahini sauce...sahtain!
ChefKamal1 6 months ago
Thanks...the cumin powder sounds good...be careful not to add too much...the flavor as you probably already know develops. Sahtain!
ChefKamal1 7 months ago
Greetings,
I really am surprised. I have never had that problem. One thing for sure is that you really do not want to boil the beans...it introduces too much moisture into the mix. Please...try it again and soak the dry beans over night. The next day follow the recipe instructions...making sure that all the ingredients are free of any excess moisture. You really should have no problem.
Best regards,
Kamal
ChefKamal1 9 months ago