Preserved lemon / Citron préservé حامض مرقد

Preserved lemon is a fundamental ingredient in Moroccan cooking, it's sold everywhere in the markets in Morocco, it's used in tagines. The unique pickled taste of the preserved lemon and special texture cannot be duplicated with fresh lemon. /
Le citron Préservé est un ingrédient fondamental dans la cuisine Marocaine, il est vendu partout dans les marchés Marocains, il est utilisé dans les tajines. Le goût mariné unique des citrons pérservé et la texture spéciale ne peuvent pas se comparer avec le citron frais.
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Category:

Howto & Style

Tags:

• preserved lemon
• citron préservé
• moroccan kitchen
• cuisine marocaine
• sousoukitchen
• حامض مرقد
• food
• eating
• cooking
• juice
• recipe

[limayane1]

Hi, thanks for this recipe, I wanted to cook the Maroccan chicken this weekend, can I do the preserved lemon today and use them tomorrow?

[sousoukitchen]

@limayane1 No you need to let them marinate at least 1 month.

[Metsada007]

I will definitely try this, thank you so much. But some people poor lemon juice in the jar instead of water like in this video. Are both ways ok?

[sousoukitchen]

I've never heard about that, just try it and let me know, start with small amount.

[Dooont]

shouldnt you boil the lemons before you pickle them. it makes the skin softer and nicer colour.

[sousoukitchen]

No need. Just try it, you will see the result.

[Moroccanwoman2011]

Thanks a lot dear sousoukitchen



[noemichiva]

Salut, vous avez à esterelizar le bateau?, et une fois fait tout ce que vous avez à attendre pour manger? merci

[MrAluminox]

Merci pour la recette. Je connaissais une variante plus salee et de plus longue conservation. Au fait pour ceux qui ne trouvent pas de citron jaune, ca marche très bien avec du citron vert (lime), le citron doux (lima) et les petites oranges amères bien vertes et tres acides comme on trouve au Yucatán.

[Cutchswife]

Oh ok forget my recipe request for Preserved Lemons!!

[oumayyoub2009]

Merci pour la recette

[lkcheat]

like the music

[osadia13]

Super!

Merci beaucoup.

Je suis Vénézuelien et J"adore la cuisine Marocaine.

A bientôt Sahabibi.

[MrYasser143]

Hello Om Jenna, I just wanted to let you know that I made these, it's been two weeks and the water is still foggy with some salt at the buttom of the jar. is it normal or did I do something wrong?

I fallowed your steps as you showed. Please let me know what I should do, I miss our country 's pickled lemons.

Allah ye3tik essaha 3la tyabak machALLAH .

GOD bless your family.