Yiwu Old Growth Puerh: 12 Second Gaiwan Pour

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Uploaded by on May 14, 2007

This one is a much slower pour. What we're trying to do here is delicately extract the tea's fragrance as well as broaden the flavor palate. We can expect this brew to be thicker and more balanced in its flavor spectrum.

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Howto & Style

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Standard YouTube License

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  • I really like that this guy has Zepplin going in the background -nice touch.

  • What is the point of this video? You poured water into a cup. How interesting.

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